Healthy Carrot Cake
This uplifting carrot cake smoothie is ice cold, double thick, creamy, smooth and yes, tastes just like carrot cake! It is a perfect antidote to a gloomy day. Mango and pineapple will nourish you with vitamins, and orange will keep your skin clear and healthy, extra sweetness added with natural agave syrup. (Suitable for Vegans).
Agave Syrup(Ecological): The carbohydrate in agave nectar has a low glycemic index, which provides sweetness without the unpleasant “sugar rush” and unhealthful blood sugar spike caused by many other sugars.
World’s richest sources of Vitamins A and C and minerals like potassium, calcium and phosphorus.
Orange promotes clear, healthy skin and can help to lower our risk for many diseases. Orange has anti-inflammatory properties and strong antioxidant effects.
Chia Seeds (Ecological):
Delivering massive nutritional content, omega-3s, dietary fibre, and free radical fighting antioxidants, with very few calories.
Pumpkin Seeds (Ecological):
Rich in zinc to help support a healthy immune system, also a great source of protein.
An inflammation-fighting machine, pineapple contains a high concentration of manganese, Vitamin C, and its combination of enzymes and fibre help maintain a flat belly.
Nutritional info per 100 gr.
- Calories: 108
- Proteins: 4,6
- Fiber: 3,2
- Carbohydrates: 22,2
- Fat: 1,9
- Sugar: 10,7
How to prepare?
Step 1: Choose the liquid base (we recommend apple juice, water).
Step 2: Fill the cup 2-3 cm from the rim, add everything into the blender and mix.
Step 3: Pour back into your cup and ready!