Buddha Bowl. Enjoy this eighth healthy recipe made with kale as the main ingredient, and that every week will delight your meals.
Eighth Delicious & Easy Recipe With Kale
2 dl quinoa
1 cauliflower, finely chopped
200 g kale, finely chopped
1 hokkaido pumpkin, sliced
3 large beets, in half slices
1 cup dried cranberries
1 serving of hummus
Preheat oven to 200 ° and get baking paper on 2 baking sheets.
Divide the beets on one and pumpkin slices on the other and flip both with olive oil, salt and pepper.
Bake them for 40 min.
Rinse the quinoa thoroughly and cook it as directed on the package.
Mix cauliflower and kale together and divide it into bowls.
Then spread the quinoa, beets and pumpkin on top.
Place a large tablespoon of hummus in the middle and garnish with cranberries.